The Great American Baking Show
5 Things I Learned Competing on a Baking Show
the 50/50 Martini
Why Aren't We Drinking More 50-50 Martinis?

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Monthly readers

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Fresh From the Test Kitchen

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Your Ultimate Guide to 85 Kinds of Apples (and What to Do with Them)
Russet, red new, and Yukon Gold fresh potatoes in a grocery store
How to Pick the Right Potato for Mashing, Roasting, Frying, and So Much More
Cast iron pans in various sizes
Cast Iron Advice from Someone Who Worked at a Cast Iron Company
The Latest On Tinfoil Swans
Food and Wine's New Podcast, Tinfoil Swans
Catch Up on the Tinfoil Swans Podcast
Dive into revealing, surprising, uplifting conversations with Madhur Jaffrey, Padma Lakshmi, David Chang, Enrique Olvera, Guy Fieri, Stephanie Izard, Maneet Chauhan, Gregory Gourdet, Ray Isle, Antoni Porowski, Shota Nakajima, Rocco DiSpirito, and Mashama Bailey.
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Drinks

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Red wine being poured into a stemless glass
Yes, You Can Get Really Good Bordeaux and Burgundy Under $50 — Here Are 10 Top Bottles to Try
A person served themselves drip coffee from a coffee pot
How to Make a Perfect Cup of Drip Coffee
APPLE CIDER APEROL SPRITZ
It's Not the End of Summer When You're Drinking an Apple Cider Aperol Spritz
4 hrs 30 mins

What to Buy

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Target Pasta Bowls Review Tout
These $7 Stackable Pasta Bowls Are the Best Purchase I’ve Made All Year—Here’s Why

Travel Deliciously

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Bread and Butter cocktail from Artifact
Hong Kong’s Bar Scene Is Hiding 2 New Speakeasies
A farmhouse on the Okta farm
Can the Willamette Valley Be the Ultimate Wine Destination?
Aisha Ibrahim's Seattle
Find the Greatest Teriyaki in the United States in Seattle

Features We Love

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Jacques Pepin; gin-soaked raisins in a jar
Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too
A chef stands in a home kitchen cooking with fresh herbs
What It's Really Like to Be a Private Chef
Left: Tracy Malechek-Ezekiel and Arjav Ezekiel, partners in life and business, outside their Austin restaurant, Birdie’s, our 2023 Restaurant of the Year; Right: A spread of summer squash, green beans and cherry tomatoes, polenta fries, okra, Castelvetrano olives, and deviled eggs
Get Know Our 2023 Restaurant of the Year
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs
Roasted Goose with Crispy Skin
Roast a Perfectly Crispy Goose Just Like Jacques Pépin
18 hrs
Spicy Lamb Meatballs with Green Goddess Dip
Make Spicy Meatballs, Dip 'Em in Green Goddess
1 hr 50 mins
Hushpuppies
Tender, Sizzling Hush Puppies Are Just 35 Minutes Away
35 mins
Pork Meatballs with Cashew Curry
Cashew Curry Is Your New Sunday Sauce
55 mins
Acorn Squash Fondue
Skip Dishes, Fill a Squash with Fondue, Live Your Best Possible Life
1 hr 40 mins
Bacon Fat Fried Rice
Rocco DiSpirito's Bacon Fat Fried Rice Is the Most Delicious Way to Clean Out Your Fridge
40 mins